From the moment you take in your expansive view of Adelaide’s historic park lands, you’ll know you’re in a place unlike any other. Each of our 100 guest rooms offers contemporary design, enhanced by custom furnishing and in-room technology. Every part of your experience has been carefully considered, from your welcome drink on arrival through to thoughtful extras included in your stay.
An understated, elegant approach using both new and old-world culinary techniques allows each dish to showcase local ingredients and perfectly complement each hand-selected wine. It’s a collaboration that celebrates the very best in South Australian food and wine.
Whether you’re enjoying a meal or stopping in for a drink and charcuterie, the food philosophy is the same – a focus on the best possible ingredients and a passion for making products in house wherever possible.
Our culinary team have incorporated wood fire and coal techniques, as well as in-house pickling and preserving.
Whether you’re enjoying a meal or stopping in for a drink and charcuterie, the food philosophy is the same – a focus on the best possible ingredients and a passion for making products in house wherever possible.
Our culinary team have incorporated wood fire and coal techniques, as well as in-house pickling and preserving.
The resulting menu embraces simplicity and flavour, allowing you to freely enjoy a long, relaxed lunch or a quick bite before a meeting. Our menu is also available as room service.